I got a really interesting piece of junk mail. No, I didn’t win a chance to win a million dollars. I’m not pre-qualified for a limited-time offer. I wasn’t even entered for a chance to set sail for luxury on a Celebrity cruise. I received a piece of junkmail addressed to me by myself. It’s
Oenophiles are people who know a lot about wine. They can recognize flavors like gooseberry, lychee, and dirt. They rely on their discerning palates to judge wines. But that’s not always the whole story. Sometimes they lead themselves to believe that a wine is extra delicious just because it has a foreign or unusual name….
Failure to Communicate: The ten biggest branding mistakes startups make and how to avoid them. Taught by Eli Altman, Director of Strategy, A Hundred Monkeys Tuesday, July 24th from 6:30 – 8pm Class Description: Most startups are guilty of gross negligence when it comes to branding. This class is for anyone who wants their company to have a cool,
Every day, at varying times with varying degrees of friendliness, someone in a blue uniform comes into our office to deliver a stack of papers, which we invariably put directly into the recycling bin. When I’m trying to forget how wasteful this whole system is, I pretend like I am feeding a hungry recycling bin
It takes a great deal of effort to design and build a car. The Japanese get it done in about three years and the Americans in seven. So one way manufacturers reduce the amount of labor is by selling the same car twice, albeit slightly altered. This practice is called “badge engineering” and no,
If the labels on the goods at your shop of choice are any indication, overnight we have become a country teeming with artisans, handcrafting all kinds of wares just for you. Not because we’re trying to make a quick buck, but because we have a passion for honing our skills. Skeptical? Me too — because
Sara Lee is trading in her bag of flour for a bottle of barbecue sauce. The company — once known for its homely breads and microwaveable cheesecakes — announced today that it is changing its name to Hillshire Brands Co., part of a larger move toward its Hillshire Farms brand of hotdogs, sausages and packaged
Do you speak Thai? What about Swedish? If you answered yes to both, IKEA could really use your help. The ready-to-assemble furniture and meatball maker, famous as much for its snap-together chairs and bookshelves as it is for its unique naming strategy, has its hands full translating its bizarre product names into foreign languages without
The FDA’s mighty gavel has swung, and manufacturers of corn-based sweeteners are left with a bitter taste in their mouths. The health agency has officially denied a petition by the Corn Refiner’s Association that sought to change the name of high fructose corn syrup — that controversial sweet stuff used in everything from soda and
Buying stuff just ain’t what it used to be. More than ever, personality and genuineness feel like secondary values, and that influences the quality of the things we have to buy. Whatever is left of a beautiful idea once it emerges from the mass-marketing wringer is often a mere shell of its original self. Real art,
